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ZHANG CHENGREN

Master of  Primary Processing | ZHANG CHENGREN
The Inheritor of Dianhong tea production techniques
Dean of the Dianhong Research institude
Inheriting the Dianhong tea production techniques, Mr Zhang Chengren dedicates his career life to the primary processing of the tea making and scientifically controlling the picking, withering, rubbing, fermentation, and drying processes.

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XUE LIN

Master of Blending | XUE LIN
The Inheritor of Dianhong tea production techniques
Chief blending specialist of Dianhong Group
The reason why Dianhong tea can maintain its stable taste for decades is due to the skill of the blending masters. After decades of practice,Mr. Xue Lin formed his own secret methods. First of all, the pre-sampling should be performed in a way that each item was evaluated and compared according to the appearance and the endoplasmic factors. After the samples meet the processing standards, the pre-blending teas were proportioned and stacked together. Then, after consolidating and carefully reviewing, the next operation can be carried out. Blending is an important part of the second processing processing of Dianhong tea. The proportion of blending rations can affect the tea quality and other technics.
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SU XIANGYU

Master of Second Processing | SU XIANGYU
The inheritor of Dianhong tea production techniques
Chief Tea Engineer of Dianhong Group
Mr. Su Xiangyu inherited the second processing techniques of Dianhong tea and strictly controlled all steps including raw material check, storage aging, products selection, aroma enhancing, desiccation and sterilization. The second processing of Dianhong congou tea is based on the portion dividing of crudely tea for different quality. Then, the crudely tea is processed according to the technical standards set by the quality. His goal is to bring the healthy tea to consumers from the tea garden to tea cup.

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XU QIN

Chief Tea Making Specialist | XU QIN
Xu Qin joined the company in 1991, she has been continuously engaged in breeding, breeding and cultivation of fine tea varieties, research and development of famous teas, and production and processing of high-end specialty products. Also, she work on the long-term theory  research and links the research results to practical works. Till now, she has accumulated rich working experience and laid a solid foundation for tea research and development. Inheriting and mastering the core technology of “Traditional Tea Production Techniques”, she leads the tea specialists team to manage the technologies, which is the key for the production of excellent tea products.
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CHEN ZICHANG

Assistant Tea Engineer | CHEN ZICHANG
From 2011 till now, Chen Zichang has been engaged in the management of tea tree germ plasm resources at Dianhong Research Institute. Collect and breed more than 600 types of local, provincial, and national thoroughbreds teas, and successively built 5 tea kinds nurseries and a new tea plantation garden with 11 new varieties types of teas.
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WU CHENGYUAN

Assistant Tea Engineer | WU CHENGYUAN
In March 2009, Wu Chengyuan joined the company and began to study tea cultivation, tea cultivation and integrated management techniques. He is responsible for logistic management, comprehensive management, and tea plantation management in Dianhong Research Institute and established a series of management methods to control pest in the tea garden and also improve the standard producing procedures.
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